Stories, reflections, and inspiration from my eco journey.
This is where personal growth meets purposeful living — one mindful habit at a time.
One of the most impactful swaps I’ve made on my sustainable lifestyle journey is how I buy my food. I used to rely on supermarket shelves — plastic-wrapped veggies, meat from who-knows-where, and produce that somehow never ripened properly but went bad quickly. Now I buy all my veggies and meat fresh, local, and organic…
In a headline-making moment, Monash IVF CEO Michael Knaap has resigned — just two days after the company confirmed its second case of an embryo transfer mix-up in Melbourne. Earlier in April, a Brisbane woman gave birth to a child with no genetic link to her, following another embryo identification error. These cases have rattled…
The other day at the supermarket, I paused. I looked at the shelves and the beautifully packaged foods in people’s shopping carts—crispy snacks, ready-to-eat meals, sugar-loaded drinks. That moment made me realize: I rarely buy these things anymore. And come to think of it, even kids today seem to be eating fewer of these “traditional”…
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